FIRST SEATING

5 PM to 8 PM 

Dinner promptly begins at 5:00 PM and concludes at 8:00 PM
- Our Lavish bar will be open to guests arriving early - 

RESERVE YOUR TABLE!

MENU

FIRST COURSE

Squid Ink Tagliolini | Sea Scallops | Heirloom Cherry Tomatoes | White Wine Sauce.

SECOND COURSE

Insalata Toscana | Butter Lettuce | Pecorino Toscano Cheese | Roasted Almonds | Fuji Apples | Honey-Mustard Dressing.

MAIN COURSE

One of the Following

Grilled Mediterranean Branzino | Sauteed Kale | Roasted Potatoes | Braised Tomatoes.

Roasted Jidori Chicken | Porcini Sauce | Swiss Chard | Mashed Potatoes.

Roasted Australian Lamb Chops | Roasted Potatoes | Caramelized Onion | Barolo Wine Reduction Sauce.

Baby Butternut Squash | Truffle Infused Red Quinoa | Green Kale | Grilled Porcini Mushrooms | Parsnip | Japanese Eggplant.

DOLCE

One of the Following

Vanilla Panna Cotta | Raspberries | Sugar Rose Petals

Fuji Apple Cake | Cinnamon Gelato | Vanilla Sauce

(V) Vegan  - (GF) Gluten Free Options

SECOND SEATING 

9 PM to 1 AM

 Dinner promptly begins at 9 PM and concludes at 1 AM
- Our Lavish bar will be open to guests arriving early - 

RESERVE YOUR TABLE!

MENU

trio of canapes

Crostini Eggplant | Ahi Tuna Tartare | Figs & Honey

SECOND COURSE

Homemade Pappardelle | Maine Lobster | White Truffle Sauce

THIRD COURSE

Fresh Shaved Artichoke Salad | Parmigiano Reggiano | Pomegranate Seeds | Amalfi Lemon Dressing.

Main Course

One of the Following

Pan Roasted Chilean Sea Bass | Sweet Pea Puree | White Asparagus | Champagne Sauce.

Grilled Prime Beef Filet Mignon | Chanterelle Mushroom Sauce | Asparagus | Mashed Potatoes | Shaved Truffles.

Baby Butternut Squash | Truffle Infused Red Quinoa | Kale | Grilled Porcini Mushrooms | Crispy Parsnips | Japanese Eggplant.

Dolce

Chef's Assortment of:

Dense Belgium Flourless Chocolate Cake

Chocolate Dipped Strawberry Stuffed with Chocolate Truffle

Custard Filled Profiterole

Homemade White Chocolate Biscotti

(V) Vegan  - (GF) Gluten Free Options