FIRST SEATING

5 PM to 8 PM 

Dinner promptly begins at 5:00 PM and concludes at 8:00 PM
- Our Lavish bar will be open to guests arriving early - 

RESERVE YOUR TABLE!

MENU

FIRST COURSE

Homemade Tagliolini | Sea Scallops | Heirloom Cherry Tomato | White Wine Sauce -V & GF optional-

SECOND COURSE

Insalata Toscana | Butter lettuce | Pecorino Toscano Cheese | Roasted Almonds | Fuji Apples | Honey - Mustard Dressing -V & GF optional-

MAIN COURSE

One of the Following

Pan-Roasted Branzino | Bed of Kale | Salpicon Sauce

Jidori Chicken | Pine Nuts | Swiss Chard | Potato Puree | Cider Vinegar Sauce

Roasted Australian Lamb Chops | Sweet Potato | Baby Carrots | Barolo Wine Reduction

Baby Butternut Squash | Truffle infused Red Quinoa | Tuscan kale | Grilled Porcini Mushrooms | Japanese Eggplant

DOLCE

One of the Following

Vanilla Panna Cotta | Raspberries | Sugar Rose Petals

Fuji Apple Cake | Cinnamon Gelato | Caramel Sauce

(V) Vegan  - (GF) Gluten Free Options

SECOND SEATING 

9 PM to 1 AM

 Dinner promptly begins at 9 PM and concludes at 1 AM
- Our Lavish bar will be open to guests arriving early - 

RESERVE YOUR TABLE!

MENU

FIRST COURSE

Homemade Pappardelle | Maine Lobster | White Truffle Sauce (GF) optional

SECOND COURSE

Fresh Shaved Artichoke Salad | Parmigiano Reggiano | Pomegranate Seeds | Amalfi Lemon Dressing (V) (GF) optional

Main Course

One of the Following

Pan Roasted Chilean Sea Bass | Sweet Pea Puree | White Asparagus | Champagne Sauce

Grilled Prime Beef Filet Mignon | Mushroom Sauce | Asparagus | Shaved White Truffles

Baby Butternut Squash | Truffle infused Red Quinoa | Tuscan kale | Grilled Porcini Mushrooms | Japanese Eggplant (V) (GF)

Dolce

Chef's Assortment of:

Dense Belgium Flourless Chocolate Cake

Chocolate Dipped Strawberry with Chocolate Truffle

Lemon Custard Filled Profiterole

(V) Vegan  - (GF) Gluten Free Options