TO GO
Soups
Zuppa di Pomodoro (v) Homemade Tomato Soup, Sicilian Oregano
Appetizers
Il Polipo - Char Broiled Octopus, Poached Potato, Spicy Sopressata, Vinaigrette Dressing
Antipasto Il Cielo - Assortment of Aged Italian Meats, Buffalo Mozzarella, Grilled Vegetables, Pesto & Olive Crostini
Calamari Fritti - Fried Calamari with Spicy Tomato Sauce
Salads
Burrata Pugliese - Burrata, Heirloom Tomatoes, Oil Cured Olive Crumble, Basil Oil
Barbabietola - Roasted Baby Beets, Toasted Hazelnuts, Aged Goat Cheese, Lemon & Shallot Dressing
La Patrizia - Romaine Lettuce, Beets, Corn, Avocado, Tomatoes, Lime Citronette
- add grilled salmon
-add grilled chicken
Carciofi - Fresh Shaved Artichoke, Arugula, Parmigiano Topped with Freshly Squeezed Lemon
Cesare - Chopped Romaine, Diced Tomatoes, Shaved Parmigiano Cheese and Toasted Ciabatta Bread
-add grilled salmon
-add grilled chicken
Mixed Green Salad (v) - Organic Local Baby Greens, Balsamic Vinaigrette
-add grilled salmon
-add grilled chicken
Pastas
Bucatini all’Amatriciana - Bucatini Pasta, Pancetta, Onions, Plum Tomatoes, Touch of Spice
Spaghetti & Meatballs - Spaghetti Pasta with Meatballs in a Tomato Sauce with Parmesan Cheese
Penne Arrabiata - Penne Pasta in a Spicy Tomato Sauce
Bolognese - Spaghetti Pasta with a Ground Filet Mignon Bolognese
Linguini alle Vongole - Linguini Pasta with Sauteed Clams in a White Wine Sauce
Bucatini al Pesto - Bucatini Pasta, Pesto Sauce, Pine Nuts
Risotto ai Funghi Porcini - Arborio Rice, White Wine, Porcini Mushrooms
Pappardelle al Cinghiale - Homemade Pappardelle, Roasted Wild Boar, Natural Aus Jus, Barolo Wine
Entrée
Salmone - Grilled Norwegian Salmon, Sardinian Fregola, Heirloom Tomato Salpicon, Oil Cured Olive Sea Salt
Il Branzino - Grilled Whole Mediterranean Sea Bass, Sautéed Spinach, Cherry Tomatoes
Aragosta del Cielo - Grilled Whole Maine Lobster, Candied Lemon Peel, Organic Salad, Orange Vinaigrette
Linguini ai Frutti di Mare - Linguini with Mixed Seafood, a Light White Wine Sauce, and Tomato Concasse
Pappardelle Sorrentina - Whole Main Lobster, Homemade Pappardelle Pasta, Cherry Tomato Sauce
Chicken Milanese - Breaded Chicken Served with an Arugula and Cherry Tomato Salad and Lemon Citronette
Agnello - Roasted Australian Lamb Chops Sweet Potato, Roasted Vegetables, Barolo Wine Reduction
Filetto di Manzo - Grilled 8oz Prime Beef Filet Mignon, Sautéed Spinach, Mashed Potatoes, Bordelaise
Costata di Manzo - Grilled 22 Ounce Bone in Rib Eye, Caramelized Onions, Arugula, Mosto d’Uva
Kid’s Meal
Jidori Chicken Tenders - with Mashed Potatoes and Baby Carrots
Penne Pomodoro - Penne Pasta with Marinara Sauce
Desserts
Tiramisu - Lady fingers lightly dipped in espresso, layered with fresh mascarpone, and a fresh berry compote
Biscotti - Freshly baked homemade biscotti sprinkled with powdered sugar
Cuore di Cioccolata - Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries
Panna Cotta - Traditional Piedmont Vanilla Bean Pudding with Fresh Berries & Sugared Rose Petals