Father's Day Brunch

Fresh Fruit Plate served with Honey Yogurt ( V optional ) ( GF )

Blueberry Pancakes topped with Blueberries served with Maple Syrup & Powdered Sugar

Burrata served with Heirloom Tomatoes & Fresh Basil and Prosciutto ( GF )

Butter Lettuce with Sliced Apple, Almonds & Pecorino Toscano Cheese with Honey Mustard Dressing ( V optional ) ( GF )

Spring Vegetable Frittata with Mild Italian Sausage & Braised Cherry Tomatoes ( GF ) ( Veg optional)

Grilled Norwegian Salmon with Citrus Scented Sardinian Fregola, Heriloom Cherry Tomatoes Salpicon, Oil Cured Olive Sea Salt

Homemade Pappardelle a la Bolognese Topped with Shaved Parmigiano ( GF optional )

Roasted Jidori Half Chicken with Au Jus, Foie Gras, Kale, Roasted Smashed Potato ( GF )

Braised Veal Shank with white Polenta and Heirloom Carrots ( GF )

Truffle-Infused Red Quinoa with Mushrooms & Butternut Squash on Sautéed Kale & Grilled Japanese Eggplant topped with Crispy Parsnips ( V ) ( GF )

Tiramisu dressed with a Cappuccino Sauce

Grandma’s Apple Cake with Cinnamon Ice Cream

Fresh Strawberry Tart with Homemade Strawberry Ice Cream

Trio di Sorbetto

(Does not include beverages, 22% service charge & tax)