Dinner
Dinner
Zuppe
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Del Giorno
Chef's Soup of the Day * •
Antipasti
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Il Tonno
Ahi Tuna Tartare, Avocado, Sturgeon Caviar and Black Sea Salt
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Il Manzo
Filet Mignon Carpaccio, Rocket Lettuce, Lemon Dressing, White Truffle Oil, Parmigiano Reggiano •
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Il Polipo
Char - Broiled Octopus, Poached Potato, Spicy Sopressata Vinaigrette Dressing
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Antipasto il Cielo
Assortment of Aged Italian Meats, Buffalo Mozzarella, Grilled Vegetables, Pesto & Olive Crostini
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Calamari Fritti
Tender Pieces of Squid coated in Seasoned Flour and deep fried to golden brown perfection
Insalate
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Burrata Pugliese
Burrata, Cherry Tomatoes, Oil Cured Olive Crumble, Basil Oil °•
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La Barbabietola
Roasted Baby Beet Salad, Toasted Hazelnuts, Aged Goat Cheese, Lemon & Shallot Dressing * •
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La Toscana
Butter lettuce, Pecorino Toscano Cheese, Roasted Almonds, Fuji Apples, Honey - Mustard Dressing •
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Il Cesare
Chopped Romaine, Diced Tomatoes, Shaved Parmigiano Reggiano and Toasted Ciabatta Bread •
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Carciofi
Fresh Shaved Artichoke, Arugula, Parmigiano Topped with Freshly Squeezed Lemon * •
Contorni
Side Dishes-
Mashed Potatoes
Butter and Cream •
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Broccolini
Shallots, Extra Virgin Olive Oil, Spices *
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Spinaci
Sauteed Spinach, Garlic, Olive Oil *
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Roasted Potatoes
Garlic and Mixed Herbs
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Asparagi
Sauteed Asparagus with Shallots, Thyme, Lemon Wedge *
Risotto e Pasta
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Burrata e Aragosta
Carnaroli Rice, Lobster, Burrata Cream •
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Funghi Porcini
Arborio Rice, White Wine, Porcini Mushrooms * •
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Bucatini all’Amatriciana
Bucatini Pasta, Pancetta, Onions, Plum Tomatoes, Touch of Spice •
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Spaghetti Latini
Imported Durum Wheat Spaghetti, Spicy Italian Peppers, Cherry Tomatoes, Garlic Confit * •
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Tagliolini Frutti di Mare
Homemade Tagliolini with Mix Seafood in light White Wine Sauce and Tomato Concasse •
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Tortelli di Burrata
Tortelli with Tre Colori Sauce (Burrata Cream, Basil Oil, Pesto Sauce) °
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Pappardelle al Cinghiale
Homemade Pappardelle, Roasted Wild Boar, Natural Au Jus, Barolo Wine •
Secondi
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Salmone
Grilled Norwegian Salmon, Sardinian Fregola, Heirloom Tomato Salpicon, Oil Cured Olive Sea Salt.
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Il Branzino
Grilled Whole Mediterranean Sea Bass, Sautéed Spinach, Cherry Tomatoes •
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Aragosta del Cielo
Grilled Whole Maine Lobster, Candied Lemon Peel, Organic Salad, Lemon Vinaigrette •
m/p
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Pollo Arrosto
Jidori Organic Chicken, Pine Nuts, Swiss Chard, Potato Puree, Cider Vinegar Sauce •
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Agnello
Roasted Australian Lamb Chops, Sweet Potato, Roasted Carrots, Caramelized Onions, Barolo Wine Reduction •
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Filetto di Manzo
Grilled 8 Ounce Prime Beef Filet Mignon, Sautéed Spinach, Mashed Potatoes, Bordelaise •
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Costata di Manzo
Grilled 22 Ounce Bone in Rib Eye, Mosto d’Uva, Arugula, Roasted Bell Peppers •
*- Vegan or Vegan Optional °- Vegetarian • - Gluten Free or Gluten Free Optional