Lunch

Ricotta Lemon Blueberry Pancakes | Vermont Maple Syrup | Dusting of Powdered Sugar | 18 

Frittata Al Verdure| 3-egg Vegetable Frittata | Side of Il Cielo’s Famed Pesto Sauce | 20 gf

ANTIPASTI

Zuppa Del Giorno | Il Cielo’s Soup of the Day | 14 v

Carciofi Arrosto | Baby Roasted Artichoke Hearts | Sauteed with: Herbs, Garlic & Lemon Zest | 28 gf v

Calamari Fritti | Lightly Fired Calamari | Grilled Lemon Wedge | Marinara Sauce | 22

Polpette | Filet Mignon Meatballs | Marinara Sauce | Shaved Parmigiano Reggiano | Toasted Ciabatta | 22 

INSALATE

Burrata Pugliese | Heirloom Cherry Tomatoes | Oil-Cured Olive Crumble | Basil Oil | 24 veg gf

Toscana | Butter Lettuce | Red Endive | Shaved Pecorino Toscano & Fuji Apples 

Roasted Almonds | Honey Mustard Dressing | 20 gf veg

Cesare | Gem Lettuce | Shaved Parmigiano Cheese | Thin Toasted Ciabatta Bread | 18 veg

CONTORNI

Truffle Parmigiano Fries | Herbs | Ketchup | 20 veg gf 

 Broccolini| Extra Virgin Olive Oil | Herbs |18  gf v 

Roasted Potatoes | Garlic   | Mixed Herbs | 14 v gf          

Sauteed Spinach | Garlic | Olive Oil |15 gf v

Mashed Potatoes | Butter and Cream | 14 veg gf               

Sauteed Asparagus | Shallots | Thyme Lemon Wedge | 18 gf v                      

RISOTTO E PASTA

Gluten-free pasta is available upon request

Tagliolini al Pesto | Homemade Tagliolini | Sauce: Roasted Nine Nuts, Parmigiano, Basil, Touch of Cream | 30 veg

Spaghetti Latini | Imported Durum Wheat Spaghetti | Spicy Italian Peppers | Cherry Tomatoes | Garlic Confit | 34 v

Ravioli di Spinaci e Ricotta | Crispy Toasted Breadcrumbs | Aromatic Sage | Melted Butter Sauce | 36 veg

Risotto Funghi Porcini | Arborio Rice | Parmigiano | White Wine | Porcini Mushrooms | 36 gf

Pappardelle al Tartufo Bianco | Homemade Pappardelle | White Truffle Sauce | 42 veg

Spaghetti alla Vodka di Salmone | Lightly Spicy Vodka Sauce | Sautéed Scottish salmon | 36

Linguini alle Vongole | Manila Clams | White Wine | Touch of Butter | Garlic | Herbs | 38 

Tagliolini Frutti di Mare | Homemade Tagliolini | Mix Seafood | light White Wine Sauce | Tomato Concasse | 48 

Aragosta Alla Sorrentina | Homemade Pappardelle | Cherry Tomato Sauce | ½ Maine Lobster 64 or Whole Maine Lobster 94 

Paccheri all’Amatriciana | Bucatini Pasta | Pancetta | Parmigiano | Onions | Plum Tomatoes | Touch of Spice | 34 

Tagliolini alla Bolognese | Slow Braised Filet Mignon Ragu | Parmigiano | Barolo Wine | 38

Pappardelle al Cinghiale | Homemade Pappardelle | Slow Braised Wild Boar | Natural Au Jus-Barolo Wine Sauce | 38 

SECONDI

Salmone Arrosto | Grilled 6oz Scottish Salmon | Sardinian Fregola 

Heirloom Tomato Salpicon | Oil-Cured Olive Sea Salt | 38

Branzino | Grilled Mediterranean Sea Bass Filet | Grilled Lemon | Roasted Potato | Sauteed Spinach | Herb Sauce | 38 gf

Arragosta Grigliata |Grilled Maine Lobster | Herbs & Grilled Lemon | ½ lobster 62 or Whole lobster | 92 gf

Pollo alla Milanese | 8oz Pounded Chicken Breast Lightly Fried in Ciabatta Breadcrumbs | Cherry Tomato-Arugula Salad | 34 

Tagliata di Manzo | Seared & Sliced  6oz Prime Beef Filet Mignon | Arugula | Balsamic | 38 gf                                                                                                  

V vegan . Veg Vegetarian . GF Gluten Free 

A 20% service charge applies to romantic packages and parties of 5+.

Il Cielo is not responsible for lost or damaged personal items.

IL CIELO Since 1986, Beverly Hills