Brunch

Fresh fruit with honey yogurt - v

Fresh garden veggies with hummus pb/gf

Vermont maple syrup topped with fresh berries - v

With smoked salmon or carpaccio di manzo

with Italian sausage and braised cherry tomatoes

Topped with pomodorini and basilico - pb

Grilled olive bread, buttery burrata, braised pomodorini with crispy pancetta and basil - veg

Smoked salmon, red onion, caper berries, tomatoes, mascarpone

Prosciutto di San Daniele, arugula, parmigiano reggiano and cherry tomatoes

Arugula, ricotta cheese, cherry tomatoes, and shaved asparagus. *add egg for $3

Grilled Branzino on a bed of zucchini, pure shaved fennel and fresh orange segment

Grilled organic jidori chicken, vegetable caponato, mixed greens, balsamic dressing.

Filet mignon, seared and sliced, arugula, shaved parmigiano, grilled bell peppers.

Ahi tuna, hard-boiled egg, potatoes, tomatoes, parmigiano reggiano

Romaine lettuce, grilled prawns, beets, corn, avocado, tomatoes, lime

Chopped romaine lettuce, toasted ciabatta, tomatoes, parmigiano reggiano - 18 v ADD ON CHICKEN 6, OR SHRIMP 12

Homemade tagiolini, manila clams, sautéed zucchini , white wine sauce

Arborio rice, green asparagus, cherry tomatoes, parmigiano reggiano

Homemade chitarra pasta, pesto sauce, pine nuts and a touch of cream - v

Lady fingers dipped in espresso with fresh mascarpone

Rose water panna cotta with candied rose petals

Freshly baked homemade biscotti, sprinkled with powdered sugar

Caramel crusted lemon curd served with coconut gelato

Flourless chocolate cake layered with dark chocolate mousse and fresh raspberries gf