Minestrone di Verdure

Fresh Garden Vegetable Soup -7-

Zuppetta di Pomodoro

Homemade Tomato Soup with Seasoned Croutons -7-

Insalata di Pere

Baby Spinach with thinly sliced Pear, Radicchio, Radishes, Candied Walnuts & Goat Cheese in Red Wine Vinaigrette -11-

Insalata di Calamari

Grilled Calamari, Frisee, Butter Lettuce, Cucumber & Cherry Tomatoes in Lime Citronette -13-

Insalata Verde

Mixed Organic Baby Greens from Santa Barbara with Balsamic Dressing with Grilled Chicken Tenders -13-

Insalata di Cesare

Chopped Romaine with Toasted Ciabatta, Diced Tomatoes & Shaved Parmigiano Reggiano with Grilled Chicken Tenders -13-

Panino con Focaccia

Grilled Homemade Herb Foccacia Sandwich with Grilled Chicken, Tomato, Mozzarella & Basil -13.50-

Insalata Nizzarda

Classic Nicoise Salad served with Seared Ahi Tuna -18-

L'insalata Patrizia

Chopped Romaine Lettuce with Grilled Prawns, Beets, Grilled Corn, Avocado & Cherry Tomatoes in Lime Citronette -21-

Risotto ai Vegetali

Arborio Rice served with Garden Vegetables -13-

Pasta alla Chitarra al Pesto

Homemade Chitarra Pasta served with Fresh Pesto Sauce & a touch of Cream -15.50-

Pappardelle con Melanzane

Homemade Pappardelle with Eggplant, Smoked Mozzarella & Fresh Vine Ripened Tomato -13-

Linguine alle Vongole

Linguine with Manila Clams & Sauteed Zucchini -15-

Ravioli ai Funghi Porcini

Homemade Porcini Mushroom Ravioli with Butternut Squash in Sage Butter Sauce -13-

Mezzi Rigatoni

Short Rigatoni with Beef Ragu -15-

Salmone Grigliato

Grilled Atlantic Salmon with Sauteed String Beans & Champagne, Tarragon Sauce -19-

Paillard di Pollo

Pounded Breast of Free Range Chicken grilled with Fresh Herbs served with Baby Cherry Tomatoes al Balsamic & Arugula Salad -16-

Verdure Miste

Grilled Seasonal Vegetables -12-

Vellutata di Piselli Frescai

Sweet Pea Soup with Shallots, Onions & Leeks -7-

Zuppetta Pomodoro

Homemade Tomato Basil Soup, Drizzled with Extra Virgin Olive Oil -7-

Sfogliatina di Salmone

Sardinian Flatbread with Smoked Salmon, Shaved Red Onion, Capers & Mascarpone Cheese -12-

Sfogliatina di Prosciutto

Sardinian Flatbread with Prosciutto brushed with Extra Virgin Olive Oil, Arugula & Shaved Parmigiano Reggiano -12-

Burrata Pugliese

Creamy, Buttery Mozzarella with Vine Ripened Tomato & Fresh Basil -10-

Antipasto Il Cielo

Salami, Prosciutto, Bruschetta al Pesto, Grilled Eggplant, Roasted Eggplant, Roasted Bell Pepper, Sliced Tomatoes & Mozzarella with Olive Oil (Good for Two) -16-

Calamari Fritti

Crisp Calamari served with Marinara Sauce -12-

Tuna Tartare "Napoleon"

Served with Cherry Tomatoes & Kalamata Olive Confit -13-

Insalata di Indivia

Belgian Endive Salad with Candied Walnuts & Seedless Grapes in Honey Gorgonzola Dressing -10-

Insalata Cesare

Chopped Romaine Lettuce with Toasted Ciabatta, Diced Tomatoes & Shaved Parmigiano Reggiano -10-

Risotto con Funghi Porcini

Arborio Rice with Porcini Mushrooms -24-

Linguine con Vongole

Linguine with Manila Clams & Sauteed Zucchini -22-

Spaghetti Latini

Imported Durum Wheat Spaghetti with Spicy Italian Peppers, Cherry Tomatoes& Garlic Confit -21-

Pappardelle Sorrentine con Aragosta

Homemade Pappardelle with Whole Maine Lobster & Fresh Cherry Tomato Sauce -38-

Zuppa di Pesce

Seafood Soup with Hawaiian Blue Prawns, Clams, White Fish, Calamari and Mussels served in a Lightly, Spicy Tomato Broth -28-

Salmone Arrostito

Grilled Russian Salmon with Roasted Bell Peppers & Bell Pepper Sauce -26-

Pollo Arrosto

Crispy, Pan Roasted Free Range Half Chicken in Natural Au Jus, Garlic, Balsamic Reduction with a touch of Spicy Hot Pepper served with Butternut Squash Puree -24-

Costata di Manzo alla Griglia

22 oz. Grilled bone in Rib Eye served with Rapini & Mosto d' Uva -40-

Costolette di Agnello

New Zealand Lamb Chops with Sweet Potato, Petit Red Onion & Baby Carrot with Barolo Wine Sauce -40-

Tiramisu

The Original Recipe from our hotel in Italy with Fresh Berries Compote -10-

La Passione

Warm Italian Chocolate Gianduja Gelato & White Chocolate Bacio (20 minute preparation) -10-

Panna Cotta

Traditional Piedmont Pudding with Fresh Berry Sauce -10-

Torta di Mele

Warm Granny Smith Apple Tart with Pistachio Gelato, Merlot & Pecan Caramel Sauce -10-

Dolcetto di Limone

Caramel crusted Lemon Curd served with Coconut Gelato & Mango, Currant Sauce -10-

Sorbetti e Gelati

Seasonal Sorbet & Gelato -10-

Affogato

A Scoop of Vanilla Bean Gelato topped with Espresso & a Biscotti -10-

Biscotti

Freshly Baked Homemade Biscotti, sprinkled with Powdered Sugar -10-

Frutti di Bosco

A Medley of Fresh Berries served with Homemade Lemon Sorbet -12-

Cuore di Cioccolata

Heart Shaped Flourless Chocolate Cake layered with Dark Chocolate Mousse & Fresh Raspberries -18-

Fresh Fruit Plate

served with Honey Yogurt --

Blueberry Pancakes

topped with Blueberries served with Pure Maple Syrup --

Burrata

served with Heirloom Tomatoes & Fresh Basil --

Smoked Salmon Salad

& Watercress in Citrus, Honey Mustard Dressing --

Butter Lettuce Salad

with Julienne Apple, Roasted Almonds, Pecorino Toscano Cheese in Honey, Mustard Dressing --

Spring Vegetable Frittata

served with Mild Italian Sausage & Braised Cherry Tomatoes (can be made vegetarian) --

Pan Roasted Halibut

on a bed of Sauteed Kale & Baby Heirloom Tomato Confit --

Il Cielo's Homemade Pappardelle

served with Bolognese Sauce --

Crispy, Pan Roasted Free Range Chicken

in Balsamic Reduction with a touch of Spicy Pepper served with Butternut Squash Puree & Sauteed Broccolini --

Braised Veal Shank

served on White Mascarpone Polenta with Natural a Jus & Fresh Baby Vegetables --

Tiramisu

dressed with Cappuccino Sauce --

Flourless Chocolate Cake

layered with White Chocolate Mousse & Fresh Raspberries --

Panna Cotta

with Sugar Coated Rose Petals --

Strawberry Tartlet

in a Cookie Crust with Strawberry Ice Cream --

Trio di Sorbetto

A trio of Seasonal Sorbets --

plus beverages, tax & 20% service charge

Some menu items subject to change without notice --